Wildflower & Sea Salt Tallow Face Cream

Our nourishing wildflower & sea salt tallow face cream is infused with essential oils  which will leave your senses immersed in summer while deeply nourishing, softening, and protecting your natural skin barrier.

The smell of this cream is light and airy, very subtle yet delicate and refreshing.

Our face creams have a base of tallow and jojoba oil. Tallow's fatty acid profile is similar to the oil which is naturally produced by our skin, making it a gentle and compatible moisturizer that has been shown to soothe dry skin, eczema, rosacea, and psoriasis. Tallow contains natural retinol, and linoleic acid, an omega-6 fatty acid that can moisturize, plump, and fight inflammation. It is fat after all!

These naturally occurring ingredients boost the production of collagen and leave your skin feeling soft and dewy. 

Jojoba oil is non-irritating, easily absorbed by our skin (non-greasy), hydrating, and has anti-inflammatory properties. Jojoba oil is also what we call a humectant, attracting water from the air to the skin, hydrating and soothing your skin as soon as it's applied.

Our tallow is grass fed & finished, and pasture raised with no antibiotics or hormones, the way nature intended.

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Ingredients:

Grass fed & finished tallow, Jojoba oil, wildflower and sea salt essential & fragrance oils.

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Directions:

Melt a small amount of cream in your fingertips and massage into face, lips, and neck. A little goes a long way. For best results, apply to a damp face or spray a hydrosol onto skin prior to use.

The consistency of our creams are temperature based. Store in a cool dry place. Avoid allowing water into the jar as this may introduce bacteria and spoil the cream.

Use within one year of purchase.